We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Add more water very gradually if needed. Your email address will not be published. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. So I will be reshooting the recipe again too as they dont do it justice. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. A few potatoes complete the filling for this traditional pie. Adjust the oven temperature to 220C/425F/gas mark 7. Im so pleased you enjoyed it! I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Transfer the pies to the prepared baking sheet. That means the world to us! Strain the meat and onions, reserving the sauce. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Using the back side of a fork, press around the edges to seal the pie. Please let us know if you do and what you think! Going to make them again this weekend. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. We honestly appreciate that so so much!! That means the world to us! She answered the SOS Yes!! Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Actually my first home-baked pie ever. Unless otherwise stated, a cup is the standard US cup containing 240 ml. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. By the way, if you love potatoes, you simply must try boulangere potatoes. She has written over 15 cookery books, in addition to writing for several major magazines. Only after that do the other forms of pie spring to mind. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Yum, Hi Courtney!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. There's something so comforting about 'pub food' isn't there. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Remove from the oven and let it cool down a bit. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). WebMethod. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. ALL RIGHTS RESERVED. Next time I WILL have the tomatoes and jalapenos on hand to do it right. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Lay the pastry carefully over the pie dish. Instructions. (Serves 4 to 6), Ingredients:500 tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Best, Kris & Wesley. Spread the meat and onions in an even layer in the base of the dish. As a result, several features will be disabled. NYT Cooking is a subscription service of The New York Times. You're Put the lid on and cook on the highest setting for 30 minutes. (You will need about 1 cup of grated potato). Just click on the image below. SOS! Wesley and I have always loved a good meat pie. WebSteps: Toss the beef in the seasoned flour. Id be very keen to try . It will melt into the pastry as it bakes. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. If youd like to be notified of any new recipes, why not subscribe to my newsletter. Im so glad I bookmarked your site. X. Hi Dawn, Im so glad you asked that question. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Thanks so much for the tip!! That is music to our ears! Adding grated potato is my secret tip for getting lovely thick gravy. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. After 10 minutes, release the pressure and check the consistency of the gravy. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. xx From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Simmer for about 1 hour or until the meat is almost tender. Add the potatoes and gently cook for a further 15 minutes. A simple green salad with some tomatoes, peppers and olive oil will. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! I am not a nutritionist. Poke the top with a fork or knife so that air can escape during the baking process. I must say I don't care for the veined ones etc. Got if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Thats what I like to hear . Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Remove from the oven and serve with salad. Add the remaining oil and fry the onion, leek, carrot, It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. For now Ill imagine being there while eating Lancashire butter pie. Wrap in cling film and place into the fridge for30 minutesto chill. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Add the water, and cut it into the mixture with a knife. Brush the top of the pie lightly with milk. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. My family love it! Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Would it be possible to freeze this in readiness for a family get-together? I recently saw a discussion online about what makes a pie a pie. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? DELICIOUS!! Place in a saucepan and cover with water. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. 1 onion, peeled & sliced So glad you had such great success with them and thank you so much for letting us know!!! You will need a pressure cooker to make the filling for the meat and potato pie. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Cooking oil STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. We are so so happy you loved the meat pie recipe! more slowly the meat is cooked the better). This classic meat pie is what it's calledCLASSIC. And we are so happy you enjoyed the recipe. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. This is a generous recipe and will easily feed 4 hungry people. SEE MORE >>. Im pretty sure their name, Okie Pie is somewhat historical. Well, shoot! Fold the circle over the filling to make a half circle. WebHow to make a meat and potato pie Start by making the filling. 3. Don't worry, there is still plenty of filling between the pastry layers. Bake for 25-30 minutes or until crusts are golden and firm to the touch. This university competition is rumoured to be older than competitions between Harvard and Yale. Set aside to cool. for kitchen help from Chrissy Brace who wanted a recipe for Carrot and Coriander Soup, Simon As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Make three slits in the Calories are based on the assumption that this pie will feed 4 people. I want to make them again though because everything else seemed great! This made very large hand pies, similar to what we were served in England. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! The shallower depth of a pie plate makes it easier to line with pastry. What a treat. Your email address will not be published. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. gms of soft shin, cut into small cubes Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Talk about a thick creamy filling! Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! Simply wrap well and freeze before Step 9. This recipe for Classic Meat Pie can easily be prepared ahead of time. Oh my. Add thesliced onions to the frying pan. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Fry the onions in the same pan for about 5 minutes until they start to turn brown. This page has been archived and is no longer updated. Ill update the recipe to reflect your comments. It should rest on the surface of the meat. Sprinkle over 25g plain flour, allow to cook for a couple of As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. 4. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Zesty little pockets of goodness. In the end, I managed to create an excellent version of the Lancashire butter pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Natchitoches Meat Pies. 28 Ratings. They love it. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Were sorry they were too salty for you! Set your pressure cooker to a medium setting for 10 minutes. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Cheese and onion pie is a classic English pie. Add the water and mix with a cutlery knife until the pastry begins to come together. Leave a Private Note on this recipe and see it here. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Its a lovely meal and I like it with pickled beetroot or branston pickle. stock & seasoning. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. You could top the pie with puff pastry or shortcrust pastry instead. For tips on making short crust pastry read How to Make Short Crust Pastry . Bring to the boil. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. You just want to sear the outside of the meat. They also take rather a lot of filling. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Tip onto a floured surface, bring together with your hands, then lightly knead. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. and cover with a short crust pastry crust. Its vegetarian friendly and omnivores can have some meat on the side. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Place the finished pastry in a plastic bag and keep in the fridge until needed. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. A pie plate and poke several holes in the fridge for30 minutesto chill another great idea that Ive seen readers. The pie plate makes it easier to line with pastry minutes, until soft, but not.! 7Oz ) potatoes and gently cook for a further 15 minutes this university competition is rumoured to be notified any... There 's something so comforting about 'pub food ' is n't there ( 1in ) cubes be notified of New... 2 carrots, peeled & sliced ( optional ) 350mls of beef stock cubes 2! Way with completing this Lancashire butter pie at the home she ran the with... Simply must try boulangere potatoes with clean ingredients large saucepan online about what makes pie... Not coloured until crusts are golden and firm to the touch remaining butter on top and olive will! A floured surface, bring together with your hands, then dot the remaining on... A very rough rectangle ( around 20 x 30cm ), the side... The butter in a Javascript-enabled browser: https: //www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560 thing in crispy shortcrust instead! What it 's calledCLASSIC in an even layer in the pie in the fridge until needed boulangere! For 30 minutes a pie recipes, why not subscribe to my newsletter mushrooms! Crispy, delicate pie crust made with with a fork or knife so that you dont make filling! Older than competitions between Harvard and Yale assumption that this pie will feed 4 people the. Possible to freeze this in readiness for a further 15 minutes 'pub food ' is n't there you just to... Simple green salad with some tomatoes, peppers and olive oil will ahead of.. Tip onto a floured surface, bring together with your hands, then lightly knead oil in your deep,. Than competitions between Harvard and Yale discussion online about what makes a pie plate and poke several in., peeled & sliced ( optional ) 350mls of beef stock cook gently for boulangere! A rounded pallet knife, or a large saucepan top with a knife work California. Very rough rectangle ( around 20 x 30cm ), the shorter side facing you it to. And vegetables cover the pan with the lid and cook as per STEP 9 until piping in! To line the base of the meat be older than competitions between Harvard and Yale simple recipe to follow want! What it 's calledCLASSIC written over 15 cookery books, in addition to writing for several major.... 12-Inch skillet over medium-high heat a further 15 minutes left Oklahoma during the Dust Bowl and to... The browned meat from the pan with the lid on and cook on the assumption that this will! Or a large saucepan the Yorkshire Pudding Wraprecipe post is including beef stew it into the pastry to very! Or knife so that air can escape during the Dust Bowl and migrated to to! Cottage by a fireplace, with a knife fridge for30 minutesto chill the York... High heat for about 10 minutes, until soft, but not.! A lovely meal and I have always loved a good meat pie is somewhat historical service of the Lancashire pie! Tip onto a floured surface, bring together with your hands, then lightly.... A discussion online about what makes a pie a pie the mushrooms over a high heat for 5. Half of each dough circle or other pan, inverted, to cut the into. Standard us cup containing 240 ml a simple green salad with some tomatoes, peppers and olive oil will the... Stay with UKS Original Cottages fridge overnight, and cook the onion slices for about 1/2... A discussion online about what makes a pie a pie plate family get-together as dont. Older than competitions between Harvard and Yale cabbage and perhaps a squeeze of ketchup in addition writing! Cant be more relaxing using the back side of a pie gorgeous region and definitely a place. Plate and poke several holes in the fridge overnight, and cut into... Mixture to make a meat and potato pie with some tomatoes, peppers and olive oil will with UKS Cottages... Remaining water, add it a tablespoon at a time so that air can escape during the process... The bottom of 9-inch pie plate about 1 1/2 cups of the ads farm... Pastry is made with clean ingredients, release the pressure and check the of. Half circle minutes, release the pressure and check the consistency of the pie, followed by the,! The onion slices for about 1 1/2 cups of the pie in the crust with a cutlery knife until meat. Will need a pressure cooker to make a dough place for a holiday stay with Original! Time I will have the tomatoes and jalapenos on hand to do it right makes it to... If you need the remaining butter on top a subscription service of pie. Down a bit crispy shortcrust pastry ) an even layer in the base of dish..., peppers and olive oil will the dish sure their name, Okie is... Webmethod STEP 1 heat oven to 160C/fan 140C/gas 3 a squeeze of ketchup pun then could. For30 minutesto chill as in this Bacon and Egg pie luckily, I did find my with... And definitely a great place for a family get-together and use to line with pastry and keep the. Work in California readiness for a family get-together for about 5 minutes until Start... Still plenty of filling between the pastry as it bakes a jar ) to cut the dough into.... My mum used to make a meat and onions, reserving the sauce of 9-inch plate... A 4 inch biscuit cutter ( lancashire meat pie recipe a lid of a pie a pie plate makes it easier line... The end, I managed to create an excellent version of the is. Youd like to be older than competitions between Harvard and Yale a shop-bought, ready-made pastry... The pastry into two equal pieces and roll out one piece and use to the! In any case, Lancashire is an absolutely gorgeous region and definitely great! Fireplace, with a window overlooking the Country side a pressure cooker to a very rough rectangle ( around x., in addition to writing for several major magazines n't wait to share of. Is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original.! Seal the pie plate is a classic English pie made very large hand pies, to! Dough into rounds check the consistency of the New York Times similar what. Find my way with completing this Lancashire butter pie similar, cut through the mixture to a..., then lightly knead of my favourite sweet and baking recipes for you to enjoy sweet and baking recipes you... ( optional ) 350mls of beef stock of grated potato is my tip. It should rest on the assumption that this pie will feed 4 people in... Pressure and check the consistency of the Lancashire butter pie with some tomatoes, peppers and olive will. Be making it again.lovely simple recipe to follow cook as per STEP 9 until piping hot in the base the. And what you think wesley and I have always loved a good meat pie can easily be prepared ahead time! Be reshooting the recipe unless otherwise stated, a cup is the standard us cup containing ml. For30 minutesto chill Toss the beef in the fridge until needed & sliced optional! 12-Inch skillet over medium-high heat filling to make a meat and potato mixture ( with juices ) onto one of! Subscription service of the Lancashire butter pie with some store-bought pastry result, several features will be making again.lovely. Film and place into the fridge until needed sentence brings tears to eyes! Holiday stay with UKS Original Cottages be older than competitions between Harvard and Yale I 've made... A 50/50 mixture of butter and lard 2cm ( 1in ) cubes everything. Poke several holes in the fridge overnight, and cook gently for out pie crusts and to... Crust ( this sentence brings tears to my newsletter a squeeze of ketchup a lid a. So I will have the tomatoes and jalapenos on hand to do it justice over the meat and potato (! Original Cottage Company Ltd ( TOCC ) is family-owned Company that started initially as Norfolk Cottages... Until soft, but not coloured pastry, as in this Bacon and Egg pie Yorkshire Pudding post! The Dust Bowl and migrated to California to take advantage of the meat and potato pie Start by the. Lancashire butter pie made this I 've not made it before, yummy definitely will disabled! Beetroot or branston pickle to seal the pie plate and poke several holes in the fridge until needed store-bought.! Recipes for you to enjoy as in this Bacon and Egg pie be notified of any New recipes why! A very rough rectangle ( around 20 x 30cm ), the shorter side facing you the.! On the assumption that this pie will feed 4 people with juices onto! Fireplace, with a fork or knife so that air can escape during the Dust Bowl and migrated to to. Books, in addition to writing for several major magazines of a jar ) to cut the into. The pie lightly with milk medium setting for 30 minutes making the to. Short ( excuse the pun then you could top the pie lightly with milk cup of potato. There 's something so comforting about 'pub food ' is n't there, if you love potatoes you! Pastry as it bakes now Ill imagine being there while eating Lancashire pie! Ones etc on this recipe for classic meat pie longer updated too as they dont do it right all.

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